Find Restaurant Manager Opportunities in Poland

In Poland, a Restaurant Manager, or "Kierownik Restauracji," is responsible for overseeing the day-to-day operations of a restaurant, ensuring high-quality service, and maintaining customer satisfaction. They manage the staff, handle administrative tasks, and contribute to the vibrant culinary scene of the country. Poland's cuisine is rich in traditional dishes, influenced by Polish, Jewish, and Eastern European flavors. Restaurant managers may find work opportunities in cities like Warsaw, Kraków, and Gdańsk.

Exciting Fact: Poland is famous for its hearty and delicious street food, with popular options like pierogi, zapiekanki, and obwarzanki. As a restaurant manager, you may have the opportunity to incorporate these beloved street food items into your menu or even explore a modern twist on traditional favorites.

The main duties of a Restaurant Manager in Poland include managing staff, overseeing operations, ensuring high-quality standards, handling financial transactions, and maintaining health and safety regulations.

Key skills required for this role include strong leadership and communication abilities, excellent organizational and problem-solving skills, a passion for hospitality, and previous experience in restaurant management or a related field.

The expected salary range for a Restaurant Manager in Poland is between PLN 40,000 to PLN 70,000 per year. However, salaries may vary depending on factors such as the location, size, and reputation of the establishment. In larger cities like Warsaw, where the demand for experienced managers is higher, salaries tend to be higher as well.